Simple Way to Make Homemade White Chicken "Pizzie"

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chicken "pizzie". One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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White Chicken "Pizzie" is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. White Chicken "Pizzie" is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chicken "pizzie" using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken "Pizzie":

1. Make ready Sauce
2. Make ready 1 cup Milk
3. Make ready 3/4 tsp oregano
4. Prepare 1/2 tsp onion powder
5. Make ready 1 1/2 tbsp garlic powder
6. Take 2 tbsp butter/margarine
7. Take 3 tbsp all purpose flour
8. Take 1/2 cup Grated Parmesan cheese
9. Take 1/4 tsp Each: salt and pepper
10. Make ready Garlic Roasted Tomatoes
11. Take 1 cup Fresh tomatoes, diced (you can also used halved grape tomatoes)
12. Prepare 3 clove garlic, chopped
13. Take 3 tbsp Olive oil
14. Make ready 1 salt and pepper to taste
15. Make ready Garlic Spinach
16. Prepare 1 cup Fresh spinach
17. Prepare 2 tbsp Olive oil
18. Prepare 1 clove Garlic
19. Take Additional toppings
20. Take 1 Cooked boneless skinless chicken breast, cubed
21. Make ready 6 oz Fresh Mozzarella cheese, sliced
22. Take 1/2 cup Shredded Parmesan cheese
23. Take 1 Your favorite pizza dough

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Steps to make White Chicken "Pizzie":

1. Preheat oven to 425°F
2. In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes.
3. While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside.
4. In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat.
5. Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese.
6. Lightly brush exposed crust with oil drippings from roasting the tomatoes.
7. Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown.
8. For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza.

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