Recipe of Award-winning Leche Flan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leche flan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leche Flan is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Leche Flan is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook leche flan using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Prepare 8 pieces large brown eggs
2. Make ready 1 can condensed milk
3. Get 1 can evaporated milk
4. Prepare 1 cup white sugar

Steps to make Leche Flan:

1. Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk.
2. Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside.
3. Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool.

So that’s going to wrap it up for this special food leche flan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!