Step-by-Step Guide to Make Award-winning Lemon Parmesan Baked Chicken
by Josie Becker
Lemon Parmesan Baked Chicken
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon parmesan baked chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Parmesan Baked Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon Parmesan Baked Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Parmesan Baked Chicken:
Get Marinade :
Get 1 lb. boneless, skinless chicken breasts
Make ready 2 large eggs, beaten
Make ready Juice of 1 lemon
Make ready 1 tsp. dried parsley
Make ready 1/2 tsp. each salt, pepper, garlic powder
Get Breading :
Prepare 1/2 cup fine breadcrumbs
Prepare 1/4 cup freshly grated parmesan cheese
Prepare Zest of 1 lemon
Take 1 tsp. dried parsley
Take 1/4 tsp. each pepper, garluc powder
Take 1/8 tsp. salt
Instructions to make Lemon Parmesan Baked Chicken:
In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
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