Recipe of Favorite Sourdough bread with mother yeast

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sourdough bread with mother yeast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sourdough bread with mother yeast is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sourdough bread with mother yeast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sourdough bread with mother yeast:

1. Get 200 g rye flour
2. Make ready 200 g whole grain flour
3. Get 100 g mocaf flour
4. Make ready Pinch salt
5. Make ready Pinch curcuma
6. Get 100 g multi cereal
7. Prepare 200 g mother yeast
8. Make ready Water

Instructions to make Sourdough bread with mother yeast:

1. Mix all the flour, salt, curcuma, cereal
2. Mix with water until become a dough
3. Mix with mother yeast and knead it down like a dough
4. Put in the bowl covered with towel and leave for 2 hours
5. Punch the dough and divide become the bread size that you want (i divide become 2)
6. Knead it down again till you can feel of its soft enough
7. Put on the tray covered with towel and leave for 3 hours
8. Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!

So that’s going to wrap it up with this special food sourdough bread with mother yeast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!