Step-by-Step Guide to Make Favorite Oyster Mushrooms with peas and corn

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oyster mushrooms with peas and corn. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oyster Mushrooms with peas and corn is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Oyster Mushrooms with peas and corn is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook oyster mushrooms with peas and corn using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushrooms with peas and corn:

1. Make ready 300 Grams Oyster Mushrooms
2. Make ready 1/2 Cup Peas
3. Prepare 1/2 Cup Sweet Corn Kernels
4. Take 1 Tablespoon Olive Oil
5. Take 3 Tablespoons sauce Pad Thai
6. Take 1 Tablespoon Fish sauce
7. Make ready 1 Teaspoon soya sauce Light
8. Make ready 1 Bunch Coriander Leaves
9. Take 2 Teaspoons Garlic paste
10. Prepare to taste Salt

Instructions to make Oyster Mushrooms with peas and corn:

1. Heat some water and wash the mushrooms in that water first. This helps eliminate the possible germs that can be found in it.
2. Heat the oil and add garlic. I have used paste, you can also use freshly chopped garlic.
3. Add the mushrooms and cook on medium to high heat till they shrink, release water and become soft.
4. Add the peas and corn. I used fresh peas and frozen corn. In case you're using fresh sweet corn make sure you boil them at first and cook for 2 more minutes.
5. Add the Pad Thai sauce, fish soy soya sauce and salt and keep stirring in high heat for 2-3 minutes till the gravy reaches the consistency that you want. Don't add water if you can help it, because the mushroom already will release a lot of water.
6. Sprinkle fresh coriander leaves and serve with fried/steamed rice or noodles.

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