Recipe of Homemade Swiss garlic n herb tuna wrap

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, swiss garlic n herb tuna wrap. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Swiss garlic n herb tuna wrap is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Swiss garlic n herb tuna wrap is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook swiss garlic n herb tuna wrap using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss garlic n herb tuna wrap:

1. Prepare 3 packs starkist tuna creations garlic & herb
2. Prepare red bell pepper
3. Prepare Green bell pepper
4. Take 1 chive onion stock
5. Get 1 tomato
6. Prepare Crushed black pepper
7. Take Swiss cheese
8. Take Flour tortillas
9. Make ready Lettuce

Instructions to make Swiss garlic n herb tuna wrap:

1. Dice all fresh produce (red pepper green pepper chives and tomatoes)
2. Then mix the 3 packs of tuna creations garlic n herb in a small bowl with the fresh diced produce (green and red peppers with chives and tomatoes)add the teaspoon of crushed black pepper
3. Get your tortillas First add lettuce then layer with swiss cheese slice
4. After you have layered your tortilla with lettuce and swiss cheese then add your tuna mix down the center of tortilla and tuck tightly when wrapping (I use a toothpick if it is stuffed to hold in place

So that’s going to wrap it up with this exceptional food swiss garlic n herb tuna wrap recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!