How to Make Super Quick Homemade Pad Thai

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pad thai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pad Thai is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pad thai using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:

1. Make ready For Pad Thai Sauce
2. Take 3 tablespoons thick tamarind paste
3. Take 3 cloves garlic – minced
4. Get 1 tsp red chilli paste
5. Prepare 2 tbsp Fish sauce
6. Make ready 1/4 cup jaggery
7. Make ready 1/2 cup water
8. Make ready 1 tsp salt
9. Make ready Pad Thai Ingredients
10. Get 250 g Shrimps
11. Prepare 1 packet rice noodles preferably flat rice noodles
12. Take 1 Egg
13. Get 4 tbsp sesame / vegetable oil
14. Get 1 onion sliced
15. Make ready 5 cloves garlic finely chopped
16. Get 4-5 spring onions whites sliced, and greens chopped
17. Make ready 1/2 cup roasted peanuts roughly pounded
18. Make ready to taste Salt
19. Get Lemon wedges for garnishing

Instructions to make Pad Thai:

1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool.
2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside.
3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside.
4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. - Add the noodles and stir fry for 2 minutes.
5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet.
6. Add the shrimps and stir fry for 2 minutes.
7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute.
8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute.
9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges.

So that is going to wrap this up with this special food pad thai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!