Recipe of Quick Kabocha squash Spelt sourdough flat bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha squash spelt sourdough flat bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kabocha squash Spelt sourdough flat bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kabocha squash Spelt sourdough flat bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kabocha squash Spelt sourdough flat bread:

1. Prepare 3 cup mashed kabocha squash
2. Take 1 cup sourdough starter
3. Make ready 2 cup fresh milled spelt flour
4. Prepare 1 tsp salt
5. Prepare 1 Tsp olive oil

Steps to make Kabocha squash Spelt sourdough flat bread:

1. Mash room temperature baked kabocha squash in a food processor or by a fork.
2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.

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