Steps to Make Homemade 4 Ingredient Hamburger Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 4 ingredient hamburger casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

4 Ingredient Hamburger Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. 4 Ingredient Hamburger Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 4 ingredient hamburger casserole using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4 Ingredient Hamburger Casserole:

1. Take 1 lb box medium pasta shells (I use bowtie)
2. Get 1 lb ground beef
3. Take 2 (10 oz) cans tomato soup
4. Make ready 2 cups shredded cheese
5. Take 5 slices baby Swiss cheese
6. Get 4 garlic cloves minced
7. Prepare 1 medium onion chopped small
8. Prepare 1/2 cup water
9. Get 1/2 tsp all spice
10. Make ready 1/8 tsp smoked paprika
11. Prepare 1/4 tsp Italian seasoning
12. Get 1/4 tsp basil leaves
13. Take 1/4 tsp oregano
14. Make ready 1 tsp garlic powder
15. Prepare 2 shakes of dill weed
16. Get to taste Salt and pepper
17. Prepare 1 (4 oz) can mushrooms (optional)

Instructions to make 4 Ingredient Hamburger Casserole:

1. Cook and drain the pasta until your liking.
2. Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish.
3. In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper
4. Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat.
5. Pour the mixture into your greased dish and top with the remaining cheese.
6. You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.)
7. Serve immediately and store any leftovers in the fridge for up to 3 days.

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