How to Prepare Award-winning Gai Pad Prik Soba (Thai / Japanese chicken fusion)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gai pad prik soba (thai / japanese chicken fusion). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gai Pad Prik Soba (Thai / Japanese chicken fusion) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gai Pad Prik Soba (Thai / Japanese chicken fusion) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gai pad prik soba (thai / japanese chicken fusion) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gai Pad Prik Soba (Thai / Japanese chicken fusion):

1. Get 4 chicken breasts
2. Get 1 red pepper
3. Take 1 yellow pepper
4. Take 1 red onion
5. Take 1 green chilli
6. Take 1 clove garlic
7. Make ready 2 pack Choi
8. Prepare 2 tsp Thai Chili paste (I got the one with fish sauce included)
9. Prepare Dash soy sauce
10. Prepare Dash fish sauce
11. Make ready 3 bunches soba noodles

Instructions to make Gai Pad Prik Soba (Thai / Japanese chicken fusion):

1. Boil the noodles per packet instructions
2. Chop all the vegetables
3. In a hot pan heat the chilli paste and stir fry the sliced chicken breasts
4. Add the vegetables stir fry. Finish with a dash of soy and fish sauce
5. Drain and refresh the noodles in cold water and add to the stir fry
6. Serve topped with pickled daikon

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