Step-by-Step Guide to Prepare Speedy Pad Thai

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pad thai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pad Thai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pad Thai is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pad thai using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:

1. Get 100 g tamarind paste
2. Prepare 50 g fish sauce
3. Make ready 50 g palm sugar
4. Prepare 25 g thai soy sauce
5. Prepare 50 g water
6. Take 50 g rice stick noodles
7. Prepare 1 egg
8. Make ready 100 g protein (chicken, tofu, shrimp, other seafood)
9. Make ready 50 g fresh or thai pickled carrot
10. Prepare 75 g Bean sprouts
11. Prepare Garlic chives
12. Prepare Crushed peanuts

Steps to make Pad Thai:

1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
2. Cut the chives to the same length as the bean sprouts.
3. Heat a wok on high heat and add some peanut oil.
4. Crack in the egg on one side of the pan, breaking the yolk.
5. Add the protein on the side of the egg and stir fry while the egg cooks.
6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
8. Add the bean sprouts, peanuts and chives and stir fry for a few moments.
9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.

So that’s going to wrap it up with this special food pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!