Easiest Way to Prepare Ultimate Moroccan Chicken Rice Bowl
by Alma Phelps
Moroccan Chicken Rice Bowl
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan chicken rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moroccan Chicken Rice Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Moroccan Chicken Rice Bowl is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chicken Rice Bowl:
Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
Prepare 1 Tbsp. Moroccan spice mix
Prepare 1/4 C. Tomato paste (see below)
Take 1 Tbsp. Olive oil
Prepare 3/4 C. Broth
Take to taste Salt and pepper
Take 1 C. Rice, cooked or dry couscous
Make ready 1 1/2 C. Water or chicken broth
Get 2 tomatoes, chopped
Make ready 1 red onion, sliced
Take 4 green onions, chopped
Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
Get Moroccan Spice Mix
Get 1 1/2 Tbsp. Ground cinnamon
Make ready 1 tsp. Smoked paprika
Take 1/2 tsp. Ground ginger
Prepare 1/2 tsp. Ground nutmeg
Prepare 1/2 tsp. Cayenne pepper
Get 1/2 tsp. Sea salt
Instructions to make Moroccan Chicken Rice Bowl:
Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
So that is going to wrap it up with this exceptional food moroccan chicken rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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