Recipe of Quick Salisbury Steak

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Take 1 lb ground beef
2. Get 2 egg
3. Prepare 1 envelope dry onion soup
4. Make ready 1/2 cup quick oats
5. Make ready 2 tbs milk
6. Make ready 2 packets beef ramen flavoring
7. Get 3 tbs flour
8. Prepare 2 tbs butter
9. Take 2 cups hot water
10. Make ready Pepper

Instructions to make Salisbury Steak:

1. Mix ground beef, onion soup, oatmeal, eggs, and milk. Form 4 oval shaped patties.
2. In a frying pan with oil, brown patties on both sides. Then remove from pan
3. Leaving 1 tbs of fat in the pan, add butter. Melt. Add flour. Cook til bubbling.
4. Meanwhile add beef flavoring to hot water. Add to pan. Put patties back in pan. Boil til sauce thickens and patties are cooked through. Flip patties half way.

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