Simple Way to Make Gordon Ramsay Vegan Pad Thai Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan pad thai sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Pad Thai Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Pad Thai Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Pad Thai Sauce:

1. Take 4 tablespoon Tamarind Paste
2. Take 6 tablespoon Dark soft brown sugar
3. Get 2 tablespoon Rapeseed oil
4. Take 1 teaspoon Garlic granule
5. Get 1 teaspoon Soy sauce
6. Make ready 1/2 teaspoon Salt
7. Take 1 pinch Chilli flake

Instructions to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

So that is going to wrap this up for this exceptional food vegan pad thai sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!