Steps to Make Jamie Oliver Vegan Pad Thai

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan pad thai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Pad Thai is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Pad Thai is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegan pad thai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Pad Thai:

1. Get 120 gram Rice noodles
2. Take 60 gram Beansprouts
3. Prepare 45 gram Spring onion-thinly sliced
4. Get 25 gram Salt Peanut-chopped
5. Get 2 clove Garlic-finely chopped
6. Make ready 2 tablespoon Rapeseed oil
7. Take 1-2 tablespoon Vegan Pad Thai sauce
8. Get 1/4 teaspoon Chilli flake
9. Get 1 pinch Salt

Instructions to make Vegan Pad Thai:

1. Cook the rice noodles according to an instruction on the package. Drain the water.
2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately.

So that’s going to wrap this up with this special food vegan pad thai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!