Step-by-Step Guide to Make Homemade Spicy Thai Basil Prawns (Pad Krapow Guung)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Take 165 g fresh king prawns
2. Get 1 tablespoon oyster sauce
3. Make ready 1 tablespoon soy sauce
4. Make ready 2 teaspoons fish sauce
5. Take 1 teaspoon brown sugar
6. Prepare 2 tablespoons vegetable oil
7. Make ready 2-3 clove garlic (peeled and finely chopped)
8. Make ready 1 handful green bean (chopped)
9. Get 3-4 Thai bird eyes chilli (finely sliced)
10. Get 1 couple handful of holy basil or Thai basil
11. Prepare Ground white pepper
12. Get Cucumber to serve with the dish
13. Take 2 cups cooked jasmine rice
14. Take 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Prepare (You can deep fry basil for garnish too)

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

So that is going to wrap this up with this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!