How to Make Jamie Oliver Scrambled Eggs Southwestern Style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs southwestern style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrambled Eggs Southwestern Style is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Scrambled Eggs Southwestern Style is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs Southwestern Style:

1. Make ready 1 left over baked potato
2. Prepare 1 left over grilled chicken breast
3. Prepare 1 large tomatoe
4. Prepare 10-12 sliced jalapeños
5. Get 7 eggs
6. Get to taste Salt
7. Make ready to taste Pepper
8. Prepare 4 slices cooked bacon
9. Take Bacon grease or cooking oil
10. Make ready 1/4 cup heavy cream or milk
11. Make ready Cheese shredded
12. Take Sour cream
13. Get Favorite Salsa

Instructions to make Scrambled Eggs Southwestern Style:

2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
4. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

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