Simple Way to Make Homemade Citrus Paella A fantastic citrus version of Spanish national dish

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, citrus paella a fantastic citrus version of spanish national dish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Citrus Paella A fantastic citrus version of Spanish national dish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Citrus Paella A fantastic citrus version of Spanish national dish is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have citrus paella a fantastic citrus version of spanish national dish using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Citrus Paella

A fantastic citrus version of Spanish national dish:

1. Prepare 1/2 cup basmati or bomba rice
2. Take 1 Maggi seasoning cube
3. Get 2 cups water
4. Get 1 cup fresh orange juice
5. Get 1 large pinch of saffron
6. Get 1/2 tsp orange zest
7. Take Orange segments as required
8. Make ready 1 tbsp olive oil
9. Take 1/4 cup finally chopped onions
10. Make ready 1/4 cup finally chopped celery
11. Take 1/4 cup boiled yellow corn kernels
12. Get 1/2 cup broccoli florets
13. Prepare 1 tbsp boiled green peas
14. Make ready 1/4 cup red bell pepper chopped
15. Make ready 1/4 cup capsicum chopped
16. Take 1 tsp chilli flakes
17. Take to taste Salt

Instructions to make Citrus Paella

A fantastic citrus version of Spanish national dish:

1. Wash and soak rice for 15 minutes., drain and keep aside
2. In a pan heat olive oil and sauté onion till pink
3. Add bell peppers and celery and sauté for 2 minutes
4. Add rice, water, saffron, seasoning cube, chilli flakes and salt
5. Let it simmer on medium heat uncovered till rice is half cooked
6. Then add orange juice and orange zest
7. Cover the pan and cook for 5 minutes
8. Add corn, peas and broccoli
9. Mix gently and evenly spread veggies across the pan
10. Arrange orange segments on rice
11. Cover and cook o gentle flame for 5 minutes until the rice is al dente
12. Serve hot
13. Enjoy endlessly

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