Recipe of Speedy Fall Harvest Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fall harvest soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fall Harvest Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fall Harvest Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fall Harvest Soup:

1. Make ready 8-10 fresh garden tomatoes, quartered & halved
2. Prepare 6-8 fresh sprigs of garden broccoli, sliced
3. Get 1 green pepper, sliced
4. Get 1/2 purple cabbage, sliced
5. Prepare 1/2 green cabbage, sliced
6. Take 3-5 green onions, sliced
7. Take 3 fresh garden okra, sliced
8. Take 3 cloves garlic, minced
9. Make ready 1 can garbanzo beans, rinsed
10. Prepare 1 can kidney beans, rinsed
11. Make ready 1/3 cup basmati rice
12. Prepare 6 cups water, filtered
13. Get 2 tablespoons olive oil
14. Make ready 1 tablespoon paprika
15. Prepare 1 tablespoon cumin
16. Take 1 tablespoon chili
17. Take to taste Salt
18. Make ready To taste Fresh basil leaves for garnish

Instructions to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that’s going to wrap it up with this special food fall harvest soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!