Recipe of Jamie Oliver Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Take 2 bundles Sōmen noodles
2. Make ready 1 handful Bean sprouts
3. Prepare 1/2 bunch Chinese garlic chives
4. Make ready 1/2 Japanese leek, minced
5. Get 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
6. Prepare 1 Egg
7. Prepare 2 rounds Takuan, chopped (optional)
8. Make ready 1 dash Squid, shrimp, or pork (or sakura shrimp)
9. Make ready 1/2 Aburaage or atsuage, choppped
10. Make ready 10 Peanuts, chopped
11. Prepare 3 tbsp Sweet chilli sauce
12. Get 1 dash Soy sauce
13. Take 1/2 clove Garlic
14. Make ready 1/2 tsp Chicken stock granules

Instructions to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

So that’s going to wrap this up with this special food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!