Step-by-Step Guide to Prepare Perfect Indo Marble Cake with Coconut Flour

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indo marble cake with coconut flour. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indo Marble Cake with Coconut Flour is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Indo Marble Cake with Coconut Flour is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have indo marble cake with coconut flour using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indo Marble Cake with Coconut Flour:

1. Make ready 50 gr all-purpose flour
2. Take 50 gr coconut flour
3. Get 5 egg yolk
4. Take 100 ml eggs white
5. Make ready 175 gr butter
6. Prepare 150 gr icing sugar
7. Make ready 1 tbs chocolate powder
8. Make ready 1/2 tsp double acting baking powder

Instructions to make Indo Marble Cake with Coconut Flour:

1. Mix the egg white until stiff, and butter, icing sugar and egg yolk
2. Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it.
3. Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan.
4. Ready to serve❣️

So that is going to wrap it up with this exceptional food indo marble cake with coconut flour recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!