Steps to Make Favorite Kale/carrot salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kale/carrot salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kale/carrot salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kale/carrot salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kale/carrot salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale/carrot salad:

1. Take Bunch kale
2. Make ready 1 can chick peas, roasted
3. Prepare 2 medium shredded carrots
4. Prepare 1 Avacado
5. Get 5 soaked and shredded almonds
6. Prepare 2 oz pumpkin seeds
7. Get Dressing
8. Get 1/4 cup mayo
9. Get 1 tsp dijon mustard
10. Make ready 1 tsp anchovy paste
11. Prepare 1 seeded and diced jalapeno pepper
12. Prepare 2 tbsp lemon juice
13. Get 2 chopped garlic cloves

Instructions to make Kale/carrot salad:

1. For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
2. Roast the chickpeas at 425° F for 30 minutes.
3. Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
4. For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
5. Pour the dressing on top of the salad, mix and enjoy!

So that’s going to wrap this up with this exceptional food kale/carrot salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!