Steps to Make Homemade Refried Beans - Quick Stovetop Recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, refried beans - quick stovetop recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Refried Beans - Quick Stovetop Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Refried Beans - Quick Stovetop Recipe is something which I’ve loved my whole life.

Refried Beans - Quick Stovetop Recipe Christina USA. These beans are creamy and nicely seasoned. Once its melted, add the onion and jalapeno (if using). Smash garlic cloves in skillet with a fork.

To get started with this particular recipe, we have to prepare a few components. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

1. Take 2 tbsp. butter, divided
2. Make ready 1/2 yellow onion, diced
3. Make ready 1 jalapeno, seeds removed and diced (optional)
4. Prepare 4 cloves garlic, minced
5. Prepare 2 cans (each 15 oz.) pinto beans, drained and rinsed
6. Prepare 1/2 cup unsalted chicken or veggie broth
7. Prepare 1 tsp. chipotle chili powder
8. Get 1 tsp. ground cumin
9. Make ready 1/2 tsp. oregano
10. Take Juice from 1/2 lime
11. Prepare 1/4 tsp. salt
12. Take 1/8 tsp. pepper

Add salt, cumin, chili powder and bay leaves. Bring to a boil over high heat. Beans should be fully submerged in water. Bring to a boil, stir in the salt, then turn the heat to low and continue to simmer covered.

Instructions to make Refried Beans - Quick Stovetop Recipe:

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

Beans should be fully submerged in water. Bring to a boil, stir in the salt, then turn the heat to low and continue to simmer covered. This recipe is written to be prepared in an Instant Pot® pressure cooker. With some small alterations, I am sure you can cook it on the stovetop as well. These beans are great served as is or blended to be the texture of refried beans.

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