Steps to Make Perfect Hashbrowns

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hashbrowns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hashbrowns is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hashbrowns is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hashbrowns using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hashbrowns:

1. Make ready 2 Large Potatoes (or 3 medium)
2. Prepare 1 slice onion minced
3. Make ready Salt
4. Take Pepper
5. Get Italian Seasoning
6. Take Vegetable Oil
7. Make ready 2 Eggs
8. Get 1/2 Avocado

Steps to make Hashbrowns:

1. Rinse potatoes and chop into cubes, layout on a baking pan.
2. Slice up onion and sprinkle over potatoes evenly.
3. Add salt, pepper and Italian seasoning.
4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
7. Once potatoes are done, mix them in with the eggs.
8. Lastly, chop up avocado into cubes and mix it in.
9. Enjoy! :3

So that is going to wrap it up for this exceptional food hashbrowns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!