Easiest Way to Make Ultimate Vegetarian Breakfast

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian breakfast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Breakfast is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Breakfast is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Breakfast:

1. Prepare 2 large eggs
2. Make ready 2 small avocados
3. Prepare 2 small potatoes (with or without skin)
4. Make ready 1/2 red onion
5. Make ready 3 bella mushrooms
6. Get 2 garlic cloves
7. Prepare Green onion (garnish)
8. Make ready Olive oil
9. Make ready 2 tbsp unsalted butter
10. Prepare Salt
11. Take Pepper
12. Take Oregano
13. Prepare Cumin
14. Take Paprika
15. Make ready Your favorite coffee
16. Take No technology

Instructions to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that’s going to wrap it up with this exceptional food vegetarian breakfast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!