Recipe of Award-winning Easy Chicken Pad Thai

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken pad thai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Pad Thai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Chicken Pad Thai is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Pad Thai:

1. Make ready 12 oz chicken breast
2. Make ready 12 oz rice noodles
3. Take 1 1/4 cup Pad Thai cooking sauce(store bought)
4. Prepare 3 large eggs
5. Take 1 medium carrot
6. Prepare 4 clove garlic
7. Make ready 2 cup bean sprouts
8. Take 2 tbsp green onion
9. Get 4 tbsp oil

Steps to make Easy Chicken Pad Thai:

1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
5. Add carrot and garlic, stir fry for about 3 minutes
6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

So that’s going to wrap this up with this exceptional food easy chicken pad thai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!