How to Prepare Speedy Pickled Herring and Eggs

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pickled herring and eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickled Herring and Eggs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pickled Herring and Eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled herring and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Herring and Eggs:

1. Prepare 2/3 cup pickled dill herring
2. Make ready 2 slices sourdough bread
3. Take To taste dijon mustard
4. Get 2 extra large eggs
5. Make ready 2 tablespoons butter

Instructions to make Pickled Herring and Eggs:

1. Toast the bread. When done set aside. Then melt the butter.
2. Get the herring. Fry the eggs in the butter.
3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food pickled herring and eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!