Recipe of Speedy Tomato_mushroom egg drop soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato_mushroom egg drop soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato_mushroom egg drop soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato_mushroom egg drop soup is something which I have loved my whole life. They are fine and they look fantastic.

The morning time is the period when the weather is gradually cold. It is rainy season in Thailand and it rains almost every day. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Tomatoes and eggs just go together, and many food cultures know it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato_mushroom egg drop soup:

1. Prepare 1 big tomato
2. Take 5/6 mushrooms
3. Get 1 tspoon coariander stems
4. Prepare 1 tspoon garlic chopped
5. Take 1 tspoon ginger chopped
6. Get 1/2 tspoon green chilli chopped
7. Make ready 1 tbspoon corn flour
8. Get to taste Salt
9. Make ready 1/2 tspoon Black pepper powder
10. Make ready 1 egg
11. Prepare 1/2 tspoon butter
12. Make ready 1/2 tspoon oil

There are many variations of this dish: Often, the egg is scrambled and mixed through a tangy tomato and macaroni soup; other times. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Successful tomato egg drop soup has a strong sweet and sour taste.

Steps to make Tomato_mushroom egg drop soup:

1. Chop tomato,beat egg,finely chopped mushrooms
2. Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder.
3. Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner
4. You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️

There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Dinner Tonight: Tomato Egg Drop Soup Recipe.

So that’s going to wrap this up with this special food tomato_mushroom egg drop soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!