Steps to Prepare Perfect Espagnole Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, espagnole sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Espagnole Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Espagnole Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Espagnole Sauce:

1. Get 1 small carrot
2. Make ready 1 medium onion
3. Get 1 rib celery
4. Prepare 1 leaf bay leaf
5. Get 1 quart beef stock see my recipe batch 2
6. Make ready 1/2 stick butter
7. Get 1 teaspoon whole peppercorns
8. Prepare 1/4 cup tomato paste
9. Take 1/4 cup all-purpose flour
10. Prepare 1 teaspoon minced garlic

Instructions to make Espagnole Sauce:

1. Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
2. Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
3. Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!

So that’s going to wrap this up for this exceptional food espagnole sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!