Simple Way to Make Jamie Oliver Thai Basil Beef (Pad Gra Prow)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, thai basil beef (pad gra prow). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Beef (Pad Gra Prow) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thai Basil Beef (Pad Gra Prow) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef (Pad Gra Prow):

1. Prepare 300 gr ground beef
2. Prepare 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
3. Get 1 big chili, remove the seeds, thinly chopped
4. Make ready 4-5 cloves garlic, finely chopped
5. Take 1/2 small onion, finely chopped
6. Prepare 2 tablespoon soy sauce
7. Prepare 1 tablespoon fish sauce
8. Make ready 1 teaspoon sweet soy sauce
9. Prepare 1/2 teaspoon sugar
10. Prepare 1 tablespoon oyster sauce
11. Take 1 handful fresh thai basil (atau daun kemangi in indonesia)

Instructions to make Thai Basil Beef (Pad Gra Prow):

1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

So that is going to wrap this up with this exceptional food thai basil beef (pad gra prow) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!