Steps to Prepare Homemade InstantPot Mexican Beer Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instantpot mexican beer chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

InstantPot Mexican Beer Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. InstantPot Mexican Beer Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

Cut chicken breast in half (fillet them) and place them in instantpot. Tender shredded chicken, smothered in the most mouthwatering Mexican sauce made from salsa, green chiles, tomatoes and plenty of bold spices! With both Instant Pot and slow cooker instructions, you'll have this flavorful dinner on the table with minimal effort. Instructions Add everything into Instant Pot (chicken, tomato sauce or salsa, Worcestershire sauce, chili powder, cumin, onion powder, garlic powder, salt & pepper and optional chipotle powder).

To begin with this particular recipe, we have to prepare a few components. You can have instantpot mexican beer chicken using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make InstantPot Mexican Beer Chicken:

1. Take 2 lbs Chicken breast
2. Make ready 1/2 bottle beer
3. Get 1 pkg taco seasoning
4. Prepare Salt and pepper
5. Make ready 3 Tbsp minced garlic
6. Get 1/4 cup pickled Jalepenos (optional)

Plus using the pressure cooker for beer can chicken means tender and juicy chicken every single time without drying out, like what can happen on the grill. Favorite Slow Cooker Meals How to Make Instant Pot Mexican Chicken Place your chicken in the Instant Pot. I used skinless, boneless chicken breasts. Mix together the sauce ingredients and pour it over the chicken.

Instructions to make InstantPot Mexican Beer Chicken:

1. Cut chicken breast in half (fillet them) and place them in instantpot
2. Add seasoning, garlic, beer, and Jalepenos
3. Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas

I used skinless, boneless chicken breasts. Mix together the sauce ingredients and pour it over the chicken. Mash the peppers up with a rubber spatula or wooden spoon. Add the minced garlic, salt, pepper, oregano, cumin, smoked paprika, lime juice and brown sugar (omit if following a low-carb diet.) Stir the mixture, then add the chicken breasts. Instant Pot® Mexican Chicken and Rice Bowls Credit: fabeverydayblog.

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