12/09/2020 15:06

Steps to Prepare Perfect Chicken and Seafood Tom Yum

by Sadie Willis

Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and seafood tom yum. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and Seafood Tom Yum is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Make ready 5-6 cups chicken broth
  2. Prepare 2 pcs galanga, sliced
  3. Get 2 lemon grass, bashed lightly and cut
  4. Get 2 pcs tomatoes, cut into quarters
  5. Get 6-8 pcs kafir leaves
  6. Get 2 tbsp red curry paste
  7. Get 1 tbsp sambal oelek
  8. Take 1 chicken breast, chopped into bit-size pieces
  9. Prepare 2 cups frozen seafood cocktail
  10. Prepare 1/2 cup evaporated milk
  11. Make ready Button mushroom, sliced
  12. Prepare 3-4 pcs young corn, cut into bite-site pieces
  13. Get Juice of 1 lime
  14. Take 1-2 tbsp fish sauce to taste
  15. Prepare Coriander leaves to garnish
Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that is going to wrap this up with this exceptional food chicken and seafood tom yum recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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