Recipe of Speedy Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Take cauliflower (cut)
2. Make ready carrots (thinly sliced)
3. Take meatballs (thinly sliced)
4. Make ready garlic (minced)
5. Make ready Chicken
6. Get chicken thigh
7. Get Starch
8. Get garlic powder
9. Prepare Salt
10. Take Rice
11. Take small bowls of rice
12. Take egg
13. Take margarine
14. Get Seasoning
15. Get soy sauce
16. Get seasoning sauce
17. Prepare shaoxing wine
18. Prepare sesame oil
19. Prepare Salt
20. Take Sugar
21. Prepare White pepper
22. Take Oil

Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

So that is going to wrap this up for this special food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!