Steps to Prepare Award-winning My Goulash

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my goulash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Goulash is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Goulash is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my goulash using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Goulash:

1. Take 1-2 lbs ground beef (lean)
2. Get 1 medium onion
3. Prepare 1 1/2 cup water
4. Get 1 cup beef broth
5. Get 1 (4.5 oz) can tomato sauce
6. Make ready 1-2 (15 oz) can diced tomatoes
7. Prepare 4 cloves garlic, minced
8. Make ready 1 tsp paprika
9. Make ready 1 tbsp Italian seasoning
10. Make ready 2 bay leaves
11. Prepare 1 tbsp dried oregano
12. Get 1 tsp garlic powder
13. Make ready 2 tbsp soy sauce
14. Take 1 tsp seasoned salt
15. Take 1 tsp black pepper
16. Get 1/4 tsp crushed red pepper (optional)
17. Get 1 small can V-8 juice (I use spicy)
18. Get 1-2 cups elbow macaroni
19. Get 1/2 cup parmesan cheese
20. Take Dash worsteshire sauce
21. Prepare Shredded cheddar cheese

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

So that is going to wrap it up with this exceptional food my goulash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!