Recipe of Jamie Oliver Brad's chicken and prawn pad thai
by Wesley Burgess
Brad's chicken and prawn pad thai
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's chicken and prawn pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brad's chicken and prawn pad thai is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's chicken and prawn pad thai is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken and prawn pad thai:
Take 1 box rice noodles
Make ready 4 tbs cooking oil, divided
Make ready 1 large chicken breast, 1/2 " cubed
Prepare 3 shallots julienned to 1/2 " strips
Prepare 2 tbs minced garlic
Get 1 1/2 tsp ground ginger
Get 1/2 tsp white pepper
Take 1 tbs seasoned rice vinegar
Take 1 lb large prawns, shelled tail on
Take 2 eggs, beaten
Make ready For the sauce
Get 1/4 cup fresh lime juice
Take 3 tbs fish sauce
Prepare 3 tbs sugar
Get 1 tsp red pepper flakes
Take 1/4 cup peanut sauce
Get 1 tbs fine chopped cilantro
Make ready For garnish
Make ready Chopped cilantro
Prepare Dry roasted peanuts
Make ready Lime wedges
Get Siracha sauce
Steps to make Brad's chicken and prawn pad thai:
Combine all sauce ingredients and set aside
Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
Add chicken, spices and vinegar. Fry until chicken is about half done.
Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy
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