Simple Way to Make Quick Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Get 400 g Chicken Meat
2. Make ready [Marinade]
3. Make ready 1 Tbsp Fish Sauce
4. Make ready [Thai Red Curry Paste] - blend/pounded
5. Make ready 20 g Dried Chilli (rehydrate, deseed)
6. Make ready 20 g Galangal
7. Prepare 30 g Garlic
8. Get 20 g Fresh Coriander Stems/Roots
9. Make ready 20 g Ginger
10. Prepare 30 g Fresh Lemongrass
11. Get 20 g Shrimp Paste
12. Get 2-5 g Coriander Powder
13. Make ready 2-5 g Cumin Powder
14. Prepare 2-5 g White Pepper Powder
15. Get 2 g Salt
16. Prepare 1 Tbsp Key/Kaffir Lime Peel
17. Get [For Stir Fry]
18. Get 50 g Long Beans (or any veggie of your choice)
19. Prepare 2-5 Kaffir Lime Leaves
20. Prepare as needed Cooking Oil
21. Take [Optional]
22. Get 2-5 g Fennel Powder (for Paste)
23. Make ready 2 Tbsp Palm Sugar (for Stir Fry)
24. Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that is going to wrap it up for this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!