Recipe of Jamie Oliver Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Get 1 Lb Chicken boneless and skinless breast
2. Get 5 cloves garlic,minced
3. Make ready 4 Thai chilies(I threw away the seeds),minced
4. Make ready 1 pinch sambal oelek
5. Take 1 Rome Tomato(because my husband doesn't like spicy)
6. Prepare 2 tbsp kecap manis(dark sweet soy sauce)
7. Get 1 tbsp fish sauce
8. Get 1 tbsp oyster sauce
9. Get 2 tsp soy sauce
10. Prepare 1 onion, thinly sliced
11. Prepare as needed water and brown sugar
12. Get 1 handful Thai holy basil leaves(use only the leaves)

Instructions to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Cut the chicken into small bite sized pieces.
2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!

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