Simple Way to Make Ultimate Tomato & Eggplant Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato & eggplant casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato & Eggplant Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato & Eggplant Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato & Eggplant Casserole:

1. Make ready 6 Eggplants
2. Take 4 Tomatoes
3. Take 2 tbsp Olive oil
4. Prepare 2 tbsp Minced garlic
5. Take 5 Sliced bacon / Sausages / Ham
6. Get 4 tbsp Mentsuyu sauce stock (3x concentrated)
7. Make ready Salt and Pepper
8. Prepare 2 cups Shredded cheese
9. Take Dry basil

Steps to make Tomato & Eggplant Casserole:

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
4. Put it into oven and bake with 350F for 25 min

So that’s going to wrap this up for this exceptional food tomato & eggplant casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!