Easiest Way to Make Award-winning Pad Thai w/ peanut butter sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pad thai w/ peanut butter sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pad Thai w/ peanut butter sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pad Thai w/ peanut butter sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad Thai w/ peanut butter sauce:

1. Prepare 1.5 Tablespoons reduced sodium soy sauce
2. Prepare 1 Tablespoon Natural Peanut-butter
3. Get 1 Teaspoon sesame seed oil
4. Make ready 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
5. Take 6 oz Vegetable broth
6. Make ready Dash Pure maple syrup (optional)
7. Make ready Celery
8. Prepare Broccoli
9. Prepare Red cabbage
10. Take Frozen edamame
11. Take Bell pepper (thinly sliced)
12. Get Annie Chungs brown rice Pad Thai noodles

Instructions to make Pad Thai w/ peanut butter sauce:

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
2. Cook frozen Edamame, according to package and add to skillet.
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

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