Simple Way to Prepare Favorite Beef Stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef stew using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:

1. Make ready 3 Lbs. Beef
2. Take 2 Large Carrots
3. Take 3 Potatoes
4. Prepare 3 Stalks Celery
5. Prepare 2 Onions
6. Get 5 Cloves Garlic
7. Make ready 1 Can Whole Peeled Tomatoes
8. Make ready 1 Can Tomato Paste
9. Make ready 1/4 Cup Red Wine
10. Take Worcestershire Sauce
11. Take 1.5 Quarts Beef Broth
12. Take 1/4 Cup Flour
13. Prepare Adobo
14. Take Seasoned Salt
15. Make ready Garlic Powder
16. Prepare Onion Powder
17. Prepare Black Pepper
18. Make ready 1 Green Onion
19. Prepare 3-4 Bay Leaves
20. Take Oregano
21. Take Canola Oil

Instructions to make Beef Stew:

1. Take any mass quantities of fat off of the beef.
2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
3. Brown meat on all sides. Reserve.
4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

So that is going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!