Recipe of Quick 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🧑🏽‍🍳🧑🏼‍🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow)

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🧑🏽‍🍳🧑🏼‍🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:

1. Prepare 250 g. minced pork
2. Prepare 3 cloves garlic
3. Prepare 3 pcs. chili
4. Take to taste holy basil
5. Get 1 pc. long red chili
6. Take 1 tbsp. sugar
7. Take 1.5 tbsp. fish sauce
8. Make ready 1 tbsp. soy sauce
9. Get 1.5 tbsp. oyster sauce
10. Make ready 1 tbsp. water
11. Get 1/4 tsp. black soy sauce
12. Prepare 2 tbsp. vegetable oil
13. Prepare 1 egg per person (crispy egg)

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:

1. Pound Garlic + chili • clean holy basil and slice long red chili
2. Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
3. Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked • add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili 😋

So that’s going to wrap it up with this exceptional food 🧑🏽‍🍳🧑🏼‍🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!