Step-by-Step Guide to Prepare Jamie Oliver Charred Fresno Tomato Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, charred fresno tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Charred Fresno Tomato Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Charred Fresno Tomato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Charred Fresno Tomato Soup:

1. Make ready 12 Campari Tomatoes
2. Get 1/2 Fresno Pepper
3. Make ready 1/2 Red Bell Pepper
4. Get 5 Cloves Garlic
5. Make ready 1/4 Large Red Onion
6. Take Salt + Pepper

Steps to make Charred Fresno Tomato Soup:

1. Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
2. Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
3. Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
4. Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
5. That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.

So that’s going to wrap this up with this special food charred fresno tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!