Easiest Way to Prepare Super Quick Homemade Pad Thai

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pad thai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pad Thai is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pad thai using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:

1. Make ready 250 gr Thai noodles
2. Take 2 tbsp sesame oil
3. Get 2 tbsp olive oil
4. Make ready 3 eggs
5. Take 20 small shrimps
6. Get 2 cloves garlic; chopped
7. Prepare 1/4 cup shallots; chopped
8. Prepare 1 tbsp furikake
9. Get 2 tbsp rice vinegar
10. Prepare 4 tbsp soy souce
11. Prepare 2 tbsp brown sugar
12. Take 2 tbsp lemon juice
13. Prepare 2 tbsp sriracha
14. Make ready 1 cup bean sprouts
15. Prepare 1/2 cup crushed peanuts
16. Make ready 1/4 cup green onion (tails, sliced in 1 cm parts)
17. Take 1/4 cup cilantro

Steps to make Pad Thai:

1. Cook the noodles in boiling water for 5-7 minutes, until done.
2. Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later.
3. After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes.
4. Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic.
5. Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later.
6. Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later.
7. Before putting the Pad Thai together, let's make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved.
8. On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown.
9. Add the cooked noodles and stir to mix with the shallots.
10. Add the scrambled eggs and the shrimps, and stir again to mix.
11. Add the Pad Thai sauce you prepared in step 7 and stir.
12. Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve.

So that is going to wrap this up with this special food pad thai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!