Recipe of Gordon Ramsay Sour bread dough starter

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sour bread dough starter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour bread dough starter is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sour bread dough starter is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sour bread dough starter using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sour bread dough starter:

1. Get Half cup Wheat flour
2. Make ready Water
3. Take Flour

Steps to make Sour bread dough starter:

1. Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour
2. Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter

So that’s going to wrap it up for this special food sour bread dough starter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!