Step-by-Step Guide to Make Award-winning Pasta Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pasta Bake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta bake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Bake:

1. Take 5 oz chicken breast
2. Take 2 cup penne
3. Prepare 1 cup marinara
4. Take 1 cup mozzerella cheese
5. Take 1/8 cup grated parmesan cheese
6. Prepare 1 tbsp basil
7. Get 1 tsp thyme
8. Get 1/4 tsp garlic powder

Instructions to make Pasta Bake:

1. Preheat oven to 375°F. Bring pot of water to rolling boil and frying pan to medium heat.
2. When water is boiling, add noodles and cook until al dente.
3. Place chicken breast in pan, cook until internal temperature is 165°F. When chicken is fully cooked, shred and season to taste with salt and pepper.
4. When noodles are al dente, drain water. Add marinara sauce to pot, and stir.
5. In seperate container, combine parmesan cheese, basil, thyme, and garlic powder. Mix together.
6. Pour noodles into small cooking casserole dish (I used a 5"x9"). Cover with mozzerella cheese, evenly spread chicken, and season dish with parmesan mix.
7. Cover dish with aluminum foil, and cook in oven for 15-20 minutes.

So that’s going to wrap this up with this special food pasta bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!