Easiest Way to Make Quick Fried fish with dabu sambal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried fish with dabu sambal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried fish with dabu sambal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried fish with dabu sambal is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried fish with dabu sambal:

1. Prepare 3 pcs big pompano fish
2. Take 5 cloves garlic
3. Take 1 tsp turmeric
4. Get 1 tsp coriander
5. Get 1 inch ginger
6. Make ready Salt
7. Take 1 tsp Lemon
8. Get 50 ml water
9. Take Dabu Sambal
10. Take 3 pcs shallot
11. Prepare 6 pcs red thai chili
12. Make ready 1 tsp shrimp paste
13. Take 5 pcs grape tomatoes
14. Prepare 1 tsp mushroom stock
15. Prepare 1 tsp palm sugar
16. Make ready Cut or grind them together

Instructions to make Fried fish with dabu sambal:

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

So that’s going to wrap it up for this special food fried fish with dabu sambal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!