Recipe of Gordon Ramsay Juicy Salisbury Steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, juicy salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Juicy Salisbury Steak is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Juicy Salisbury Steak is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook juicy salisbury steak using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Salisbury Steak:

1. Take 2 lb ground beef
2. Make ready 1 envelope lipton beefy onion soup
3. Prepare 1/2 cup stuffing mix
4. Make ready 1/2 cup water
5. Take 1 salt, pepper & garlic powder
6. Prepare 2 can favorite gravy

Instructions to make Juicy Salisbury Steak:

1. Preheat oven to 350
2. Mix beef, onion soup, stuffing & water
3. Shape into oval shaped patties
4. Bake for 45 minutes or until juices run clear
5. Once cooked, drain fat, add gravy. Bake an additional 15 minutes

So that is going to wrap this up with this special food juicy salisbury steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!