Simple Way to Make Super Quick Homemade Tornado Omelet on Toast (Swirl omelet)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tornado omelet on toast (swirl omelet). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tornado Omelet on Toast (Swirl omelet) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):

1. Get 3 Eggs
2. Make ready 1 Tbsp cooking oil
3. Make ready 1 slice bread of your choice
4. Get 1 slice cheese
5. Take Half avocado
6. Prepare Lemon juice
7. Make ready Salt
8. Get Parsley flakes

Steps to make Tornado Omelet on Toast (Swirl omelet):

1. Toast the bread in a toaster
2. Place cheese on top of the bread
3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
5. Beat 3 eggs. Whisk till smooth
6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
7. Add egg mixture into the pan
8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
9. Carefully slide the omelet out of the pan to the top of the toast
10. Decorate with parsley flakes

So that’s going to wrap it up with this special food tornado omelet on toast (swirl omelet) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!