Step-by-Step Guide to Make Award-winning Cheesy Chicken Vodka Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chicken vodka pasta bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Chicken Vodka Pasta Bake is something that I have loved my whole life. They are nice and they look wonderful.

A creamy, cheesy plateful of delicious comfort to delight your taste buds! Pour chicken-pasta mixture into a glass baking dish. Sprinkle remaining Cheddar cheese on top. Not a lot can beat a lovely cheesy pasta bake served up with a big side of salad (obviously that makes it healthy.) Oh and dont forget to check out my new Creamy Chicken Alfredo Pasta Bake too!

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Get 3 chicken breasts, cut into bite size chunks
2. Prepare 1 small onion, chopped
3. Make ready 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Prepare 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Take 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Get 1/2 cup grated parmesan cheese
7. Take 2 cups shredded mozzarella cheese
8. Prepare 1 Tbsp. butter
9. Get 2 tsp. Italian seasoning
10. Take 1/2 tsp. pepper
11. Make ready 1/4 tsp. salt

This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Chicken breasts - I chose chicken because it's a clean, lean meat option, but you can swap with ground beef.

Instructions to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Season both sides of chicken with Italian seasoning, salt, and pepper. Chicken breasts - I chose chicken because it's a clean, lean meat option, but you can swap with ground beef. Alternatively, you could even use turkey breast. So many amazing things about this. It's going on my menu next week - thanks!

So that is going to wrap it up with this exceptional food cheesy chicken vodka pasta bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!