Recipe of Quick Indonesian Chicken Satay (Using Skippy peanut butter)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Get 500 gram chicken fillet, cut cubed, not too thin, not too thick
2. Take 1/4 teaspoon salt
3. Make ready 2 tablespoons lime juice
4. Prepare 4 cloves garlics
5. Get 6 pieces shallots
6. Take 3 pieces candlenuts
7. Prepare 1 teaspoon coriander seed powder
8. Get 5 tablespoons skippy peanut butter
9. Get Indonesian sweet soya sauce (I use ABC/Bango brand)
10. Make ready 250 ml water
11. Get 2-3 tablespoons cooking oil
12. Get satay skewers
13. Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Add in lime juice and salt, to cubed chicken. set aside
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

So that’s going to wrap it up with this special food indonesian chicken satay (using skippy peanut butter) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!